https://tableandfare.com/ The world's tables, verified.en https://tableandfare.com/tables/michelin-manila-cebu-2027-flow-earns-first-star/https://tableandfare.com/tables/michelin-manila-cebu-2027-flow-earns-first-star/ 2026-11-10The second Philippine selection grows to 127 establishments, as Helm holds two stars in Makati and every starred restaurant from the first edition keeps its rating. Table & Fare https://tableandfare.com/tables/wright-brothers-opens-covent-garden/https://tableandfare.com/tables/wright-brothers-opens-covent-garden/ 2026-11-10The London seafood group opens at 45 Great Queen Street on November 28, restoring its portfolio to four restaurants on the former Margot site. Table & Fare https://tableandfare.com/chefs/tandy-wilson-to-leave-city-house-nashville/https://tableandfare.com/chefs/tandy-wilson-to-leave-city-house-nashville/ 2026-11-10Nashville's first James Beard Award winner will hand his Germantown restaurant to new operators at the end of the year. The name, the staff and the belly ham pizza stay. Table & Fare https://tableandfare.com/tables/michelin-switzerland-2026-fifth-three-star/https://tableandfare.com/tables/michelin-switzerland-2026-fifth-three-star/ 2026-11-05The Japanese Restaurant at The Chedi Andermatt was promoted to three stars, leading a Swiss selection of 133 starred restaurants for 2026. Margaux Delacroix https://tableandfare.com/tables/michelin-kuala-lumpur-penang-2027-potager-first-star/https://tableandfare.com/tables/michelin-kuala-lumpur-penang-2027-potager-first-star/ 2026-11-05Potager in Bamboo Hills was the sole promotion in the fifth Kuala Lumpur and Penang selection, as Dewakan held two stars among 159 establishments. Yuki Tanaka https://tableandfare.com/index/etxebarri-named-worlds-best-restaurant-2026/https://tableandfare.com/index/etxebarri-named-worlds-best-restaurant-2026/ 2026-11-05Asador Etxebarri in Atxondo took the No. 1 spot at The 50 Best Restaurants 2026 in Lima, ahead of Gaggan in Bangkok and Alchemist in Copenhagen. Jonas Lindqvist https://tableandfare.com/tables/michelin-texas-2026-three-new-stars/https://tableandfare.com/tables/michelin-texas-2026-three-new-stars/ 2026-10-15Fabrik and Kappo Kappo in Austin and Goldee’s Bar-B-Q in Fort Worth joined the starred ranks on October 8, taking Texas to 19 one-star restaurants. Kofi Boateng https://tableandfare.com/tables/michelin-south-australia-first-selection/https://tableandfare.com/tables/michelin-south-australia-first-selection/ 2026-10-15The guide’s first Australian selection, revealed October 14, gave two stars to Magill Estate Restaurant and one star to ten more, among 77 restaurants. Margaux Delacroix https://tableandfare.com/chefs/thomas-straker-opens-in-soho/https://tableandfare.com/chefs/thomas-straker-opens-in-soho/ 2026-10-15Straker’s opened at 59 Grand Street on October 10, in the former Lucky Strike space: the chef’s first restaurant outside London. Sofia Marchetti https://tableandfare.com/chefs/thomas-keller-statue/https://tableandfare.com/chefs/thomas-keller-statue/ 2026-10-10The Culinary Institute of America has honored the chef with a bronze by Gordon Huether. Keller's own words say what he hopes it will teach. Sofia Marchetti https://tableandfare.com/tables/endo-kazutoshi-chelsea-omakase/https://tableandfare.com/tables/endo-kazutoshi-chelsea-omakase/ 2026-10-08A year after fire destroyed his White City flagship, Endo Kazutoshi has opened a 10-seat omakase in Chelsea, with a listening bar upstairs. Yuki Tanaka https://tableandfare.com/tables/ottolenghi-comes-to-edinburgh/https://tableandfare.com/tables/ottolenghi-comes-to-edinburgh/ 2026-10-03Twenty-four years after the first Notting Hill deli, Yotam Ottolenghi opens his first Scottish restaurant on George Street, with a Skye-born chef and a menu built on Scottish produce. Kofi Boateng https://tableandfare.com/chefs/karla-knowles-pam/https://tableandfare.com/chefs/karla-knowles-pam/ 2026-10-03The former Kiln head chef opens Pam, her first standalone restaurant, in Farringdon on 3 November. A second, Aree, follows in Notting Hill next year. Yuki Tanaka https://tableandfare.com/provenance/the-two-markets-of-the-langoustine/https://tableandfare.com/provenance/the-two-markets-of-the-langoustine/ 2026-10-03Creel boats land live langoustines worth three times the trawled price. The same species, two fisheries, and an argument that never ends. Camille Rousseau https://tableandfare.com/tables/tasting-menu-vs-a-la-carte-the-great-reversal/https://tableandfare.com/tables/tasting-menu-vs-a-la-carte-the-great-reversal/ 2026-09-24The tasting menu conquered fine dining. Then the prices, the rigidity, and the clock sparked a revolt. Kofi Boateng https://tableandfare.com/provenance/farm-to-table-audited/https://tableandfare.com/provenance/farm-to-table-audited/ 2026-09-22What happens when sourcing claims get checked: the Tampa exposé that tested the menus, and the certifications meant to keep them honest. Oliver Grant https://tableandfare.com/tables/san-sebastian-where-eating-is-the-main-event/https://tableandfare.com/tables/san-sebastian-where-eating-is-the-main-event/ 2026-09-21Three-star temples, legendary asadores, and a city organized around the table: a survey of San Sebastian. Elena Vasquez https://tableandfare.com/artisans/fire-and-time/https://tableandfare.com/artisans/fire-and-time/ 2026-09-21Two century-old smokehouses, London and Brooklyn, still curing fish the slow way. Smoke is patience made visible. Greta Johansson https://tableandfare.com/index/what-diners-want-in-2026/https://tableandfare.com/index/what-diners-want-in-2026/ 2026-09-21Our annual reader survey: how the people we write for actually eat. Jonas Lindqvist https://tableandfare.com/chefs/brigade-math/https://tableandfare.com/chefs/brigade-math/ 2026-09-20Staffing a fine dining kitchen in 2026, in numbers. Oliver Grant