<?xml version="1.0" encoding="utf-8"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9"><url><loc>https://tableandfare.com/tables/michelin-manila-cebu-2027-flow-earns-first-star/</loc><news:news><news:publication><news:name>Table &amp; Fare</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-11-10</news:publication_date><news:title>Michelin Manila and Cebu 2027: FLOW Earns the Only New Star</news:title></news:news></url><url><loc>https://tableandfare.com/tables/wright-brothers-opens-covent-garden/</loc><news:news><news:publication><news:name>Table &amp; Fare</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-11-10</news:publication_date><news:title>Wright Brothers Brings Its Oysters to Covent Garden</news:title></news:news></url><url><loc>https://tableandfare.com/chefs/tandy-wilson-to-leave-city-house-nashville/</loc><news:news><news:publication><news:name>Table &amp; Fare</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-11-10</news:publication_date><news:title>Tandy Wilson to Leave City House After 19 Years</news:title></news:news></url><url><loc>https://tableandfare.com/tables/michelin-switzerland-2026-fifth-three-star/</loc><news:news><news:publication><news:name>Table &amp; Fare</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-11-05</news:publication_date><news:title>Michelin Switzerland 2026: A Fifth Three-Star Table</news:title></news:news></url><url><loc>https://tableandfare.com/tables/michelin-kuala-lumpur-penang-2027-potager-first-star/</loc><news:news><news:publication><news:name>Table &amp; Fare</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-11-05</news:publication_date><news:title>Michelin Kuala Lumpur and Penang 2027: Potager Takes Its First Star</news:title></news:news></url><url><loc>https://tableandfare.com/index/etxebarri-named-worlds-best-restaurant-2026/</loc><news:news><news:publication><news:name>Table &amp; Fare</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-11-05</news:publication_date><news:title>Etxebarri Named the World's Best Restaurant for 2026</news:title></news:news></url><url><loc>https://tableandfare.com/tables/michelin-texas-2026-three-new-stars/</loc><news:news><news:publication><news:name>Table &amp; Fare</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-10-15</news:publication_date><news:title>Michelin Texas 2026: Three New Stars, None in Houston</news:title></news:news></url><url><loc>https://tableandfare.com/tables/michelin-south-australia-first-selection/</loc><news:news><news:publication><news:name>Table &amp; Fare</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-10-15</news:publication_date><news:title>Michelin Arrives in Australia, Starting With South Australia</news:title></news:news></url><url><loc>https://tableandfare.com/chefs/thomas-straker-opens-in-soho/</loc><news:news><news:publication><news:name>Table &amp; Fare</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-10-15</news:publication_date><news:title>Thomas Straker Brings His London Room to SoHo</news:title></news:news></url><url><loc>https://tableandfare.com/chefs/thomas-keller-statue/</loc><news:news><news:publication><news:name>Table &amp; Fare</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-10-10</news:publication_date><news:title>A Statue for Thomas Keller</news:title></news:news></url><url><loc>https://tableandfare.com/tables/endo-kazutoshi-chelsea-omakase/</loc><news:news><news:publication><news:name>Table &amp; Fare</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-10-08</news:publication_date><news:title>Endo Kazutoshi's 10-Seat Omakase Returns in Chelsea</news:title></news:news></url><url><loc>https://tableandfare.com/tables/ottolenghi-comes-to-edinburgh/</loc><news:news><news:publication><news:name>Table &amp; Fare</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-10-03</news:publication_date><news:title>Ottolenghi Comes to Edinburgh</news:title></news:news></url><url><loc>https://tableandfare.com/chefs/karla-knowles-pam/</loc><news:news><news:publication><news:name>Table &amp; Fare</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-10-03</news:publication_date><news:title>Karla Knowles Gets Her Own Room</news:title></news:news></url><url><loc>https://tableandfare.com/provenance/the-two-markets-of-the-langoustine/</loc><news:news><news:publication><news:name>Table &amp; Fare</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-10-03</news:publication_date><news:title>The Two Markets of the Langoustine</news:title></news:news></url><url><loc>https://tableandfare.com/tables/tasting-menu-vs-a-la-carte-the-great-reversal/</loc><news:news><news:publication><news:name>Table &amp; Fare</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-09-24</news:publication_date><news:title>Tasting Menu vs. A La Carte: The Great Reversal</news:title></news:news></url></urlset>