About

Table & Fare is an international publication covering restaurants, chefs, artisans, and food culture. We report on dining rooms the way a ledger reports money: every claim checked, every visit paid for, every ranking built on a published methodology.

What we cover

• Tables: verified reviews, city surveys, and the business of dining rooms.
• Chefs: the people behind the pass, and what the work costs them.
• Provenance: the supply chain as the story, from farm to table.
• Artisans: the craftspeople behind the plate.
• The Index: rankings and data with published methodology, including the annual Provenance 100.
• Objects: tableware, kitchen craft, and provisions worth a place on the table.
• Guides: city and market guides built to be used.

Our standards

• Anonymous reviews, paid for by the publication.
• No invented facts: no fabricated quotes, tastings, visits, prices, awards, or biographies.
• Real photography for real restaurants, chefs, venues, and products, with credit lines.
• Rankings are never for sale. Sponsored content is always labeled.
• We never accept gifts from businesses we cover.

The group

Table & Fare is a publication of VAUDERIVE, the Swiss luxury group.

Contact details are listed on our Contact page.