Thomas Straker Brings His London Room to SoHo
Straker’s opened at 59 Grand Street on October 10, in the former Lucky Strike space: the chef’s first restaurant outside London.
People: profiles, kitchen culture, the economics of cooking.
Nashville's first James Beard Award winner will hand his Germantown restaurant to new operators at the end of the year. The name, the staff and the belly ham pizza stay.
Straker’s opened at 59 Grand Street on October 10, in the former Lucky Strike space: the chef’s first restaurant outside London.
The Culinary Institute of America has honored the chef with a bronze by Gordon Huether. Keller's own words say what he hopes it will teach.
The former Kiln head chef opens Pam, her first standalone restaurant, in Farringdon on 3 November. A second, Aree, follows in Notting Hill next year.
Staffing a fine dining kitchen in 2026, in numbers.
Why the follow-up so rarely matches the original, and the few second acts that beat it.
The economics of chasing stars, from reported figures.
The week's essential tables, in your inbox every Sunday.
Free. Unsubscribe anytime. Read our privacy policy.