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People: profiles, kitchen culture, the economics of cooking.

Tandy Wilson to Leave City House After 19 Years
Latest in Chefs

Tandy Wilson to Leave City House After 19 Years

Nashville's first James Beard Award winner will hand his Germantown restaurant to new operators at the end of the year. The name, the staff and the belly ham pizza stay.

Table & Fare · 4 min read

A Statue for Thomas Keller

A Statue for Thomas Keller

The Culinary Institute of America has honored the chef with a bronze by Gordon Huether. Keller's own words say what he hopes it will teach.

Sofia Marchetti · 2 min read

Karla Knowles Gets Her Own Room

Karla Knowles Gets Her Own Room

The former Kiln head chef opens Pam, her first standalone restaurant, in Farringdon on 3 November. A second, Aree, follows in Notting Hill next year.

Yuki Tanaka · 3 min read

Brigade Math

Brigade Math

Staffing a fine dining kitchen in 2026, in numbers.

Oliver Grant · 2 min read

The Second-Restaurant Curse

The Second-Restaurant Curse

Why the follow-up so rarely matches the original, and the few second acts that beat it.

Sofia Marchetti · 3 min read

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