Wright Brothers Brings Its Oysters to Covent Garden
The London seafood group opens at 45 Great Queen Street on November 28, restoring its portfolio to four restaurants on the former Margot site.
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The second Philippine selection grows to 127 establishments, as Helm holds two stars in Makati and every starred restaurant from the first edition keeps its rating.
The London seafood group opens at 45 Great Queen Street on November 28, restoring its portfolio to four restaurants on the former Margot site.
The Japanese Restaurant at The Chedi Andermatt was promoted to three stars, leading a Swiss selection of 133 starred restaurants for 2026.
Potager in Bamboo Hills was the sole promotion in the fifth Kuala Lumpur and Penang selection, as Dewakan held two stars among 159 establishments.
Fabrik and Kappo Kappo in Austin and Goldee’s Bar-B-Q in Fort Worth joined the starred ranks on October 8, taking Texas to 19 one-star restaurants.
The guide’s first Australian selection, revealed October 14, gave two stars to Magill Estate Restaurant and one star to ten more, among 77 restaurants.
A year after fire destroyed his White City flagship, Endo Kazutoshi has opened a 10-seat omakase in Chelsea, with a listening bar upstairs.
Twenty-four years after the first Notting Hill deli, Yotam Ottolenghi opens his first Scottish restaurant on George Street, with a Skye-born chef and a menu built on Scottish produce.
The tasting menu conquered fine dining. Then the prices, the rigidity, and the clock sparked a revolt.
Three-star temples, legendary asadores, and a city organized around the table: a survey of San Sebastian.
The grand hotel dining room went from safe to serious. The starred hotel restaurant is now the flagship.
The most coveted seats in dining are no longer tables. They are a line of stools facing the chef.
Same kitchen, same standards, lower stakes: the case for booking lunch at the rooms that matter.
Noma is back, Alchemist holds a top-five global rank, and the world's most influential food city is playing offense again.
The second seating is the night's hinge: the moment the dining room resets, and the economics of the evening are decided.
A top-tier tasting menu now runs $500 and well beyond. Here is where the money goes, line by line, from published prices.
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