Single-estate olive oil

Frantoio Franci presses oil from its own groves in Tuscany, a family mill working single-estate fruit. The style is the Tuscan one: green, peppery, built for finishing.

Use it where you will taste it: over soup, on grilled bread, on the steak's resting board. Cooking oil and finishing oil are different jobs.

Priced on the maker's site; verified at build.

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