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Traditional balsamic from the oldest vinegar house in Modena, aged in wooden barrels.
Giuseppe Giusti has made balsamic vinegar in Modena since 1605, making it the oldest producer in the region. The traditional vinegar ages in a battery of wooden barrels, thickening over years.
A few drops finish a dish the way a sauce cannot. Buy the youngest age you can taste the difference in, and work upward.
Priced on the maker's site; verified at build.
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