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Tinned fish

Portuguese conservas in packaging worth keeping, from a new generation of canneries.

Tinned fish
Photograph courtesy of Jose Gourmet

Jose Gourmet is part of Portugal's conserva renaissance: sardines, mackerel, and tuna packed at their peak, in tins designed like small posters.

Good tinned fish is a pantry luxury: no cooking, no waste, and with bread and lemon it is dinner.

Priced on the maker's site; verified at build.

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