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Enameled cast iron from northern France, unchanged in the ways that matter since 1925.
Le Creuset has cast its Dutch ovens in Fresnoy-le-Grand since 1925. Enameled cast iron holds low heat for hours, which is the whole logic of braising.
One pot, used weekly, outlives trends and most kitchens. Buy the size you will actually lift when it is full.
Priced on the maker's site; verified at build.
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