The world's tables, verified.
Line-caught Basque tuna, packed in olive oil by a fifth-generation cannery.
Ortiz has packed tuna in the Basque Country for five generations, fishing bonito del norte by line in the Bay of Biscay and packing it in olive oil.
The texture is the argument: firm, meaty, nothing like commodity tuna. The benchmark tin against which others are judged.
Priced on the maker's site; verified at build.
Editorial link to the maker's official site, opening in a new tab. Not a paid placement.
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