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The high-performance blender that professional kitchens actually standardize on.
Vitamix has built high-performance blenders in Ohio since 1937. The Ascent series is the current home line: enough power to take nuts to butter and ice to snow, with containers that read their own programs.
In professional kitchens it is the default for purees, emulsions, and soups. Loud, fast, and essentially unbreakable with normal use.
Priced on the maker's site; verified at build.
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